Afternoon tea at the Ritz
It seems like ages since I've sat down to write a blog post and well, it has been ages! It has been a long list of sorry reasons (we moved flats and decided to switch from BT to Sky, the process of which involved consecutive requests for cable tv, phone then internet - each involving 3-4 weeks between steps; we went back to Australia for a visit for three weeks; work has been crazy; excuses, excuses).
In that time, we've still been cooking and eating and doing lots of awesome food stuff, which means I now feel guilty and overwhelmed about what I haven't blogged! So, I am prioritising. Only the most interesting things that have occurred over the past few months will be recorded for posterity . . .
The first would have to be our afternoon tea at the Ritz. This was a Christmas present from my parents, which we finally got around to booking in about May this year, only to find that the first sensible time available on a weekend was in August! So, on a beautiful sunny August day, we headed into the London institution that is the Ritz.
The hotel is incredibly ornate and over the top, matched by the staff in their tails or white jackets and black bow ties. It all feels a bit like a stage set! Along with another 70 or so people, we were shown to our table for the 1.30 seating. The process runs like clockwork. They hold five seatings a day, seven days a week, turning people over every two hours, but somehow not making you feel like a cog in a system. Quite impressive.
Our voucher was for the champagne high tea and we were provided with our glass of Ritz champagne, while we perused the extensive menus of teas. I must profess to being not much of a tea drinker (and certainly knowing very little about different varieties). I decided to try something a little different in the Rose Congou, described as 'a black tea from Guangdong, China, enriched with rose petals giving a gentle, light rose aroma to the tea'. Kyle was less adventurous with his choice of Ritz Royal English, 'an exquisite Kenyan blend of malty Assam and the fine flavour of Ceylon'.
The white-jacketed waiters whisked the stands of food efficiently to each table while our tea was being poured and we got into the serious business of eating. Afternoon Tea at the Ritz is obviously hugely traditional, so you're not expecting anything unusual or uncommon here.
The sandwiches included cucumber (don't get it!), cheese, smoked salmon, ham, chicken and egg. They are all incredibly dainty, served as little fingers of crustless bread with simple fillings. Quite pleasant.
The scones weren't included with the first tray of food, but were brought around at the point in proceedings where one was supposed to have finished sandwiches and could move on to scones while they were still warm. Very efficient! The scones were exceptional. I often find scones a bit heavy, particularly with this much food, but these were warm, light and fluffy. We had lovely little pots of delicious strawberry jam and artery-clogging clotted cream, which were both traditional but very good! For me, the scones were the highlight.
We were now ready to move onto the top tier - the cakes. Unfortunately, by this time, I was already really quite full! This is a problem with afternoon tea - you start with sandwiches and run out of room for cake! But, I had to do my duty and persevered through a pistachio cake (average cake, decorated with amazing raspberries) and a truly exceptional chocolate gateau, made with rich, dark bitter chocolate. That was good. Kyle had the vanilla slice, which was okay - very hard to eat. Unfortunately, we had to pass on a fruit tart, blueberry mousse and a coconut macaroon. A tragedy. For some reason, the couple at the table next to us had ordered an extra cake to celebrate their anniversary. Needless to say, they ate hardly any and tried to palm some on to us!
Afternoon tea at the Ritz lived up to expectations as a truly English, rather posh experience. It is quite rare to go somewhere these days where people are all well dressed, but everyone really made an effort. I expected it to be more touristy, but the people there seemed to be couples or families celebrating occasions, so everyone was really positive. The staff were very friendly and helpful and the setting was most appropriate! It is expensive compared to other high teas in London, but let's face it, are you really going for the tea and sandwiches?
The Ritz
150 Piccadilly
London W1J 9BR
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Sounds lovely, we are going for tea on the 24th of June. I now know to go easy on the sandwhuches and GO FOR the scones,not forgetting to leave room for the cakes. Glad you had a lovely time.
ReplyDeleteWOOPS I meant sandwhiches. Must be the thoughts of the champers. x
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