I think more than a few people thought I was weird when I said I was asking Mum and Dad to bring me over some Sweet Chilli and Sour Cream Red Rock Deli chips from Australia.
But I can comprehensively say they are confirmed as the best chips. And I would know. As a long-term chippie monster, I have scoffed my way through many a packet. All the chips in the UK are either too cheap and greasy or the good ones, like Kettle, are somehow overcooked. None have the perfect Red Rock combination of flavour and perfect crunch.
I have given this far too much thought . . .
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