A recipe recovered

When we left Australia, I sadly sold all my cooking magazines (to a lovely fellow, who promised to look after them for me). Stupidly, I didn't go through them first to see if there were any recipes I wanted to keep. I am still hearing about Kyle's all time favourite pasta dish (something with eggplant and mozzarella) for which I no longer have the recipe.

One of the other recipes I regretted getting rid of was for Chicken and Lentil Korma, a dish I remembered as being quite easy to make and really tasty. So I was quite excited to get the weekly taste.com.au email featuring take-away recipes you can make yourself and yes, you guessed it, the Chicken and Lentil Korma.

I made it pretty much straight away and it is still excellent (no photos unfortunately). Very happy to have re-found this recipe. Now if anyone knows a good pasta recipe with eggplant . . .