Inspired by the leftover onion gravy from the Easter roast lamb and also by the steak sandwich from Smiths of Smithfields, we made these awesome sandwiches with roast beef from the butcher, rocket, parmesan and onion gravy on granary bread. Really, really good!
Originally from Brisbane, I have been living in London since June 2007 with my husband (also chief kitchen hand and eating companion!). This blog is really a food diary for us about all the fabulous (and occasionally not so great!) food experiences we are enjoying both in London and on our travels.
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